Unternehmen Mitte
Gerbergasse 30
4001 Basel
Mon – Fri
11:30 – 14:00
ORGANIC LUNCH MENU* 11:30-14:00
17 – 21/03
Monday
17/03
Vegetable Thai curry
with jasmine rice
Tuesday
18/03
Vegetarian leek and tomato quiche
on pea puree with cress
Wednesday
19/03
Vegetarian moussaka
(Potato casserole with sunflower mince)
Thursday
20/03
Stuffed courgettes with feta
and couscous
Friday
21/03
Spaghetti with wild garlic sauce
and smoked tofu
Menu
(Daily dish + small salad / soup as a starter)
28.—
Daily dish
21.—
Salad bar
21.—
Small salad by weight ❤︎
100g
4.80
Soup of the day
12.50
DEMETER
From biodynamic agriculture
V+Vegan
*We declare exceptions at the buffet
Student discount