KOMBÜSE – ESSEN
simply good food
Tobi and his Kombüsen-team is cooking regional, seasonal and organic food on every weekday for you or your event: Apéro&Bankett 2017
pizza in the great hall
WED-FR 18-21 SA 12-21 SO 12-18
Right next to the bar in the great hall you’ll find our pizzastation. Get some culinary experiences from pizza with beetroot and goat cheese, nice traditional salami till vegan options. As usual it’s all regional and organic.
lunch at the “bel étage” on the first floor
In our beautiful salon and the two side rooms you can enjoy our lunch and the big salad bar. The lunch costs 21 CHF and for students 16 CHF. Getting a second serving is always possible as well as from the salad bar or the warm food.
Dive through a culinary ocean and discover worldwide food. Just check on Facebook and you get daily news about the menu: